Product Information
Made with three whole yuzu from Mizuo, Kyoto, and blended with dashi from five types of dried fish—bonito, mackerel, urume, sardine, and soda bonito—plus Rishiri kelp from Hokkaido.
| Product Name | Kyoto Rojiura Dashi Ponzu |
| Ingredient Name | soy sauce, brewed vinegar, Yuzu juice, sugar, starch syrup, salt, Yuzu puree, bonito flakes, mackerel flakes, dried sardine flakes, sardine shaved flakes, frigate tuna flakes, kelp |
| Volume content | 12.17oz |
| Product Place of Origin | Japan |
| Best-before Date | 365 days from manufacture date |
| Storage Method |
Dressing
Dashi Tools
Gifts
Others
Dressing
Dashi Tools
Gifts
Others