The salt is made from seawater pumped up from the bottom of the Tsugaru Straits and cooked over Aomori firewood, with a pinch of pepper. Hakodate-grown kelp adds depth of flavor.Good for dressing with olive oil.
|Product Name||KAIKYO Salt & Pepper|
|Ingredient Name||Salt, Uganomoku(Cystoseira hakodatensis), kelp, black pepper|
|Volume content||1.06 oz|
|Product Place of Origin||Japan|
720 days from manufacture date