Miso

No preservatives, artificial coloring. Just premium soybeans, koji, salt, and time.

Naturally fermented and aged in wooden vats for authentic umami that only pure ingredients can deliver.

Naturally Fermented

100% Natural Ingredients

Additive-Free

What is miso?

What is miso?

Miso is a Japanese fermented soybean paste made with soybeans, koji, and salt, sometimes with rice or barley.

Fermentation adds probiotic-rich umami and everyday nutrition. Use in miso soup, marinades, dressings, and glazes.

Daigin Miso

Fruity, elegant & pure rice miso

$29

Hatcho Miso

Punchy flavor & umami rich bean miso

$21

Sakurajima Miso

Mild, hoppy & sweet barley miso

$21

Mugi Nan-yo Miso

Creamy & sweet barley miso

$21

Kurao Miso

Wood-aged & fragrant rice miso

$28

Jindai Jiman Miso

Natural & well balanced rice miso

$21

Junten Miso

Double-cured & mellow rice miso

$22

Kogane Miso

Rich, balanced & umami rice miso

$22

Mori no Jukuo Miso

Strong & smokey rice miso

$20

Ten-grain Miso

Strong & smokey rice miso

$28