Product Information
Smooth in texture and low in sodium, this miso delivers the rich aroma and sweetness of barley yeast. It can also be used in rice balls, as a dip for vegetable sticks or even as a salad dressing.
Product Name | Sakurajima Miso - Made in Satsuma |
Ingredient Name | Naked barley, soybeans, salt |
Volume content | 7.05 oz |
Product Place of Origin | Japan |
Best-before Date | 180 days from manufacture date |
Storage Method | Store in a cool, dry place away from direct sunlight. |