This store requires javascript to be enabled for some features to work correctly.
Miso fermented using a traditional and increasingly rare method that produces a rich, delicate aroma and umami. Stronger in flavor than regular miso, it suits a range of dishes.
Product Name |
Mugi Nan-yo Wheat-based Miso - Made in Ehime |
Ingredient Name |
|
Volume content |
7.05 oz |
Product Place of Origin |
Japan |
Best-before Date |
180 days from manufacture date
|
Storage Method |
Store in a cool, dry place away from direct sunlight.
|