Product Information
Miso fermented using a traditional and increasingly rare method that produces a rich, delicate aroma and umami. Stronger in flavor than regular miso, it suits a range of dishes.
Product Name | Mori no Jukuo MisoMade in Miyagi |
Ingredient Name | soybeans, rice, salt, koji mold |
Volume content | 7.05 oz |
Product Place of Origin | Japan |
Best-before Date | 1 80 days from manufacture date |
Storage Method | Store in a cool, dry place away from direct sunlight. |