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Grain Anko TAKUMI

5.0
Rated 5.0 out of 5 stars
1 Review

$16.00
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Product Information

Specially cultivated azuki beans grown by farmers in the Tokachi region of Hokkaido in organically fertilized soil are used. It is thick and easy to spread on bread. Toss it with butter to make anko-butter.

Product Name Grain Anko TAKUMI
Ingredient Name Soybeans, San-ontou (yellow sugar ), starch, starch syrup
Volume content 3.53 oz
Product Place of Origin Japan
Best-before Date

180 days from manufacture date
Storage Method
Store in a cool, dry place away from direct sunlight.
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1 review
  • AC
    Anita C.
    Verified Buyer
    I recommend this product
    Culinary Style Japanese Cuisine Fan
    Primary Cooking Goal Healthy Eating
    Used In Soups & Broths
    Rated 5 out of 5 stars
    Photography

    Very delicious

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