Japanese-grown ingredients are used to make this home-style gokabo, or puffed rice cake sticks coated with soybean powder. Additive-free and made by one of Tokyo’s few dedicated gokabo confectioners.
|Ingredient Name||Syrup , soybean flour (including soybeans), sugar, okoshi seeds (glutinous rice, sugar, starch syrup, starch), glucose|
|Volume content||8 Sticks|
|Product Place of Origin||Japan|
|Best-before Date||90 days from manufacture date|
|Storage Method||Store in a cool, dry place away from direct sunlight.|