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Japanese-grown ingredients are used to make this home-style gokabo, or puffed rice cake sticks coated with soybean powder. Additive-free and made by one of Tokyo’s few dedicated gokabo confectioners.

Product Name Gokabo
Ingredient Name Syrup , soybean flour (including soybeans), sugar, okoshi seeds (glutinous rice, sugar, starch syrup, starch), glucose
Volume content 8 Sticks
Product Place of Origin Japan
Best-before Date 90 days from manufacture date
Storage Method Store in a cool, dry place away from direct sunlight.