Hokkaido-grown konbu (kelp) seasoned with organic soy sauce and paired with carefully selected ingredients to enhance its unique flavor and aroma.
|Product Name||Shiofuki Konbu Made with Hokkaido seaweed|
|Ingredient Name||Organic soy sauce (including wheat and soybeans) , kelp , mirin, sugar-containing sugar, salt, kelp powder (kelp )|
|Volume content||1.23 oz|
|Product Place of Origin||Japan|
|Best-before Date||365 days from manufacture date|
|Storage Method||Store in a cool, dry place away from direct sunlight.|