Product Information
Hokkaido-grown konbu (kelp) seasoned with organic soy sauce and paired with carefully selected ingredients to enhance its unique flavor and aroma.
Product Name | Shiofuki Konbu Made with Hokkaido seaweed |
Ingredient Name | Organic soy sauce (including wheat and soybeans), kelp, mirin, sugar-containing sugar, salt, kelp powder (kelp ) |
Volume content | 1.23 oz |
Product Place of Origin | Japan |
Best-before Date | 365 days from manufacture date |
Storage Method | Store in a cool, dry place away from direct sunlight. |