Premium Grade Organic Umeboshi Red Shiso

Fukami’s Organic Umeboshi is a premium, all-natural pickled plum made using organic Nanko plums grown without pesticides or chemical fertilizers by the Fukami family in Wakayama for four generations. The plums are traditionally cured with organic red shiso and Hyogo sea salt, then aged in barrels for one year without any additives. The result is a naturally sour, aromatic, and umami-rich umeboshi with a beautiful color. Enjoy it as a healthy snack or with dishes like porridge and udon. 100% natural, with no artificial flavoring, coloring, or preservatives.