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KAIKYO FURIKAKE

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Regular price $13.00
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Aomori burdock root and scallops from Mutsu Bay are freeze-dried to preserve the flavor of the ingredients. Hakodate kelp is added for a rich flavor. It is delicious on white rice, rice balls, or salad.

Product Name KAIKYO Salt & Pepper
Ingredient Name Salted kelp (kelp, soy sauce, sugar, salt, rice vinegar) , sesame, kelp with grated yam, burdock root, dried bonito flakes, scallops, seaweed,
Volume content 1.06 oz
Product Place of Origin Japan
Best-before Date

240 days from manufacture date

Storage Method
Store in a cool, dry place away from direct sunlight.