Product Information
Specially cultivated azuki beans grown by farmers in the Tokachi region of Hokkaido in organically fertilized soil are used. It is thick and easy to spread on bread. Toss it with butter to make unbutter.
Product Name | Koshian TAKUMI |
Ingredient Name | Soybeans, San-ontou (yellow sugar ), starch, starch syrup |
Volume content | 3.53 oz |
Product Place of Origin | Japan |
Best-before Date |
180 days from manufacture date |
Storage Method |