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Premium Organic Umeboshi with Red Shiso

5.0
Rated 5.0 out of 5 stars
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Regular price $19.90
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Fukami’s Organic Umeboshi is a premium, all-natural pickled plum made using organic Nanko plums grown without pesticides or chemical fertilizers by the Fukami family in Wakayama for four generations. The plums are traditionally cured with organic red shiso and Hyogo sea salt, then aged in barrels for one year without any additives. The result is a naturally sour, aromatic, and umami-rich umeboshi with a beautiful color. Enjoy it as a healthy snack or with dishes like porridge and udon. 100% natural, with no artificial flavoring, coloring, or preservatives.

1 review
  • HS
    Harold S.
    Verified Buyer
    I recommend this product
    Culinary Style Everyday Home Cook
    Primary Cooking Goal Flavor Exploration
    Used In Rice Dishes, Salads, Eggs, Other
    Rated 5 out of 5 stars
    Delicious!

    We have had only umeboshi paste before. This is a whole new world! And it goes with almost everything. It was the first time for red shiso, and we can't get enough!