Hand-kneaded Inaniwa Udon Made with Japanese ingredients
Hand-kneaded Inaniwa Udon Made with Japanese ingredients
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Hand-kneaded Inaniwa Udon Made with Japanese ingredients

5.0
Rated 5.0 out of 5 stars
1 Review

$15
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Product Information

Thinner than regular udon, these Inaniwa-style noodles are dried in the sun and then the warehouse. The fine, thin parts of the noodles are then carefully selected and packed. 

Product Name Hand-kneaded Inaniwa Udon Made with Japanese ingredients
Ingredient Name Flour, salt, starch, water (groundwater)
Volume content 7.05oz
Product Place of Origin Japan
Best-before Date 540 days from manufacture date
Storage Method Store in a cool, dry place away from direct sunlight.

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1 review
  • FC
    Florence C.
    Verified Buyer
    I recommend this product
    Culinary Style Everyday Home Cook
    Primary Cooking Goal Quick Meals
    Used In Soups & Broths
    Rated 5 out of 5 stars
    Hand-Kneaded Inaniwa Udon

    This dried form of udon is the most delicious among the many dried forms that I've tried. After a quick boil, I add the udon to my dashi soup filled with veggies and sometimes dumplings for an amazing meal! The udon is slightly springy with a smooth, slippery surface and has a good "slurpability" factor when enjoyed in soup. Highly recommended!

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