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Okume Dashi
Okume Fish(Himono, Saikyo-zuke)
Miso
Go with Miso Soup
Rice
Go with rice
Noodles
Spice & Seasoning
Dressing
Japanese Sweets & Snacks
Tea,Sake & Beverages
Others
New
Our Top Sellers
Gifts
Collection All
Okume Dashi
Okume Fish(Himono, Saikyo-zuke)
Miso
Go with Miso Soup
Rice
Go with rice
Noodles
Spice & Seasoning
Dressing
Japanese Sweets & Snacks
Tea,Sake & Beverages
Others
New
Our Top Sellers
Gifts
 |
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Ingredients [Serves 2] Dashi Ingredients
• 250 grams Water
• 1 bag Dashi Pack (Any) • 10 grams Light Soy Sauce • Salt to taste Chazuke Ingredients
• 150 grams Cooked Rice
• 5 grams Aosa Seaweed Optional toppings
• Umeboshi (Pickled Plum)
• Salmon • Mentaiko (Spicy Cod Roe) • Shio-kombu (Salted Kelp) • or other preferred ingredients |
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01 In a pot, combine dashi ingredients except salt and place it on the heat. Once it boils, simmer on low heat for 7 minutes, then squeeze and remove the dashi packs. |
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02 Salt to taste |
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03 In a bowl, place the cooked rice and top it with aosa seaweed and your favorite toppings. |
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04 Pour the hot dashi over the rice. |
Used in this Recipe
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