ELEVEN MADISON PARK SEASONAL DASHI WITH WINTER VEGETABLES, SEAWEED & TOFU

Recipe Serves Two Ingredients:

• 1000ml Eleven Madison Park Seasonal Dashi  
• 1/4 cup white miso 
• 1.5 cups (or 1 can) of cooked beans 
• 1 cup escarole, cleaned and roughly chopped 
• 1 cup cabbage, cleaned and finely chopped 
• 1/4 cup wakame seaweed • 8oz firm tofu
• 1 pack enoki mushroom, trimmed 1 inch from stem
• 2 Tbsp celery leaf, chopped
• 2 Tbsp shiso leaf, chopped

To Taste (optional)
• Shoyu or tamari
• Toasted nori

Instructions: 
1. Double the recipe on the back of the dashi packet to make 1000ml of broth.
2. Add the escarole, cabbage, wakame, beans, and miso and simmer for 5 minutes.
3. Add the mushrooms and tofu and continue to simmer for 2-3 minutes.
4. Add the celery leaves and shiso.
5. Season with shoyu or tamari.
6. Finish with toasted nori to taste