Premium dressing mixed with traditional fermented vinegar from Ishikawa. Another key ingredient is sea salt, harvested using the ancient Agehama method unique to the Noto region.
|Product Name||Vegan Onion Dressing|
|Ingredient Name||Onions, rapeseed oil, soy milk, sweet potatoes, sweet potato sugar, salt, brewed vinegar, starch (derived from potatoes), spices, soy sauce, lemon juice|
|Volume content||5.29 oz|
|Product Place of Origin||Japan|
|Best-before Date||180 days from manufacture date|
|Storage Method||Store in a cool, dry place away from direct sunlight.|