Japanese-grown ingredients are used to make this home-style gokabo, or puffed rice cake sticks coated with soybean powder. Additive-free and made by one of Tokyo’s few dedicated gokabo confectioners.
|Syrup , soybean flour (including soybeans), sugar, okoshi seeds (glutinous rice, sugar, starch syrup, starch), glucose
|Product Place of Origin
|90 days from manufacture date
|Store in a cool, dry place away from direct sunlight.