Product Information
Japanese-grown ingredients are used to make this home-style gokabo, or puffed rice cake sticks coated with soybean powder. Additive-free and made by one of Tokyo’s few dedicated gokabo confectioners.
Product Name | Gokabo |
Ingredient Name | Syrup , soybean flour (including soybeans), sugar, okoshi seeds (glutinous rice, sugar, starch syrup, starch), glucose |
Volume content | 8 Sticks |
Product Place of Origin | Japan |
Best-before Date | 90 days from manufacture date |
Storage Method | Store in a cool, dry place away from direct sunlight. |