{"product_id":"dashi-okume-shikomi-shoyu","title":"DONOTSELL Dashi Okume Shikomi Shoyu","description":"\u003cp\u003eA base to make Dashi-blended soy sauce made with soda bonito, nodoguro (blackthroat sea perch), Rausu-grown kelp, and dried scallops. The umami and sweetness of the prized nodoguro are enhanced by the kelp and scallops, creating a rich and exquisite flavor.\u003c\/p\u003e\n\u003cp\u003eAdd your favorite soy sauce and let it rest in the refrigerator. After 7 days your flavor-infused sauce will be ready to use. The dashi can be reused up to 3 times. Simply refill th\u003c\/p\u003e","brand":"OKUME USA","offers":[{"title":"Default Title","offer_id":47956498841765,"sku":null,"price":0.0,"currency_code":"USD","in_stock":true}],"url":"https:\/\/okume.us\/products\/dashi-okume-shikomi-shoyu","provider":"DASHI OKUME","version":"1.0","type":"link"}